I would like you all to welcome Xander Langston, Rose
Pierce, and Andrea Laurence to What I'm
Reading. (The colors that are highlighting the names are correspond with their answers)
How are you guys
doing? Would you guys care for a beverage while we sit and chat?
We’re great, thanks for having us, Melody. And no
need for drinks, they’ll get their pages wet. J
Xander and Rose how do
you feel about your story? Would there be anything you would like to change if
you had the power?
I, for one, would’ve liked there to be more sex in
the book.
Xander!
*shrugs unapologetically*
I wish I could’ve included some of my recipes in the
book. I think readers would enjoy that. Of course, that would mean that Andrea
would have to come up with real recipes for my imaginary desserts!
Now to the hard
hitting questions J (They might not be
that hard)
Xander what’s it like
to be one of the youngest congressman to be elected? Can you name any others
that have been young congressman?
Ack, a quiz. Okay, first, it was amazing to go to
Washington so young. I felt that starting early would give me time to really
dedicate my whole life to serving the country and really make a difference. The
downside was that it took a while for me to be taken seriously when I was
younger than some congressmen’s children. The youngest congressman in history
was William Claiborne, elected in the 1790s at age 22. More recently is Patrick
Murphy from Florida. We’re about the same age.
What was it like to be
thrust into the foster care system?
It was kind of a blur, really. I was trying to deal
with my parents’ sudden death and Heath was in the hospital for quite a while,
which was scary. I think I was too busy growing up overnight to notice how
everything was changing around me. But we were so lucky. The Edens were the
first family we were placed with. We never bounced around like a lot of other
children do. I’m very grateful that we found a real home immediately and were
able to start building our new lives.
Okay, what was it like
seeing Rose after all those years have passed?
Wow. That moment was just... it was like we’d never
been apart and that it had been millennia since I saw her all at once.
Rose, what was your
first thought when you saw Xander after all those years?
Honestly? Oh,
crap. It was a moment I’d been both fantasizing about and dreading since I
found out I was pregnant.
Rose, how hard was it
to keep your secret from Xander all these years?
Keeping a secret in a small town was nearly
impossible, especially with Molly in town. I just knew she would figure it out
eventually and everyone would hate me. I lived in daily fear of being found
out, and at the same time, I don’t know how many times I picked up the phone to
call Xander and tell him the truth.
Xander, how did you
feel when you found out Rose’s secret?
I knew something wasn’t right that night. Rose
thinks she’s sneakier than she is and her weird evasiveness made me wonder what
was really going on. When I pieced it together, it was this strange mix of
anger, elation, sadness and wonder. All of a sudden I was a father. That’s
crazy.
Rose, how did you feel
when you found out Xander’s family secret?
Well, I didn’t react well, but who could blame me? I just
couldn’t believe that after everything that happened with my dad, that Xander
would throw something like that at me. But then I realized there had to be a
reason. Xander just wasn’t that kind of person. Now it all makes sense and I
feel bad that he had to keep it a secret all this time.
Okay, Rose one last
question before I turn my attention to Andrea, would you be will to share your
recipe for your strawberry cloud cake with my good readers?
Sure. It’s actually an adaptation of a strawberry meringue
cake. Meringue can be really finicky when it’s humid, so I tried it once with
layers of angel food cake instead and it worked really well!
Strawberry Cloud Cake
· Angel
Food Cake
- 1 cup cake
flour (about 4 ounces)
- 1 cup powdered
sugar, divided
- 1/2 teaspoon
ground ginger
- 3/4 cup
granulated sugar
- 12 large egg
whites
- 1 teaspoon
cream of tartar
- 1/2 teaspoon
salt
- 2 tablespoons
fresh orange juice
· Filling
- 2 (8-oz.)
containers mascarpone cheese
- 2 teaspoons
vanilla extract
- 3 cups whipping
cream
- 4 1/2 cups
sliced fresh strawberries
- Halved fresh
strawberries
- Instructions
- Preheat oven to
375°.
- To prepare
cake, place a rack in the lower third of oven. Lightly spoon flour into a
dry measuring cup; level with a knife. Sift together flour, 1/2 cup powdered
sugar, and ginger in a medium bowl. Sift together remaining 1/2 cup
powdered sugar and 3/4 cup granulated sugar in another bowl. Place egg
whites in a large bowl; beat with a mixer at high speed until foamy. Add
cream of tartar and salt; beat until soft peaks form. Add powdered and
granulated sugar mixture, 1 tablespoon at a time, beating until stiff
peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time;
fold in. Fold in 2 tablespoons juice.
- Spoon batter
into an ungreased 10-inch tube pan, spreading evenly. Break air pockets
by cutting through batter with a knife. Bake at 375° for 30 minutes or
until cake springs back when lightly touched. Invert pan; cool
completely. Loosen cake from sides of pan using a narrow metal spatula. Invert
the cake onto a plate.
- Once cooled,
use a serrated knife to cut the cake into three even layers.
- Just before
assembling cake, stir together mascarpone cheese and vanilla in a large
bowl just until blended.
- Beat whipping
cream at low speed until foamy; increase speed to medium-high, and
gradually add remaining 1/2 cup sugar, beating until stiff peaks form.
(Do not overbeat or cream will be grainy.) Gently fold whipped cream into
mascarpone mixture.
- Carefully place
the first layer of cake on a serving plate. Spread one-third mascarpone
mixture (about 2.5 cups) over cake; top with 1 1/2 cups sliced
strawberries. Repeat layers; top with remaining mascarpone mixture, and
halved strawberries. Serve immediately, or chill up to 2 hours. Cut with
a sharp, thin-bladed knife.
- As a note,
sometime I like to puree some of the strawberries and mix it into the
mascarpone before I fold in the whipped cream. That’s what gives it the
pink color. But that’s up to you!
Now Andrea, what was
it like to write Xander and Rose’s story?
I’ll be honest - this was a hard one for me to
write. It took a couple tries to get the right balance of sexuality, drama and
elegance in a story set in a rural area with a little boy, a county fair, a
diner waitress and a scout camp in it. Those elements didn’t really lend
themselves to a glamorous feel.
Were you pleased with
the outcome of the story?
I think the book turned out really well. I’m already
anticipating hate mail for the cliffhanger ending, but hopefully since the next
book is out in October, they won’t be too upset with me.
Are there any
surprises you would like to impart before you leave us today? Any information
about the next story (I know you have to be fairly vague cause of our other
guests)?
You know, I’ve spent the most part of the last two
years keeping the full plot of this series a secret. I can’t give away too
much, I’m so close! But, I will say that all will be revealed in HER SECRET
HUSBAND and the ending will be very satisfying. I cry every time I read the
last page. I hope readers do, too.
I would like to thank you guys again. Are there any lasting words you
would like to say before you leave us today?
I hope that I can count on your vote for Xander
Langston, Connecticut District Five in the next election.
Not now, baby. There’s plenty of time to campaign
later.
Oh, sorry. It’s a reflex.
Thanks for having me, Melody. It was a lot of fun.
If you make that cake recipe, let me know how it turns out!
Blurb:
"Yes, you have a son."
The past is about to catch up with Congressman Xander Langston...in more ways than one. While his reelection campaign is in full swing, unidentified remains surface on his family's farm and scandal ensues. Yet when he returns home, it's his reunion with Rose Pierce that's consuming all his waking thoughts.
His high school sweetheart has blossomed into a radiant beauty. The thrill of first love that Xander had once dismissed is proving to be a more enduring proposition. But Rose has a secret, too--will it put a stop to their second chance and derail his career for good?
"Yes, you have a son."
The past is about to catch up with Congressman Xander Langston...in more ways than one. While his reelection campaign is in full swing, unidentified remains surface on his family's farm and scandal ensues. Yet when he returns home, it's his reunion with Rose Pierce that's consuming all his waking thoughts.
His high school sweetheart has blossomed into a radiant beauty. The thrill of first love that Xander had once dismissed is proving to be a more enduring proposition. But Rose has a secret, too--will it put a stop to their second chance and derail his career for good?
Pre-Order Links:
Author Biography
Andrea Laurence has been a lover of reading and writing stories since she learned to read at a young age. She always dreamed of seeing her work in print and is thrilled to finally be able to share her special blend of sensuality and dry, sarcastic humor with the world. A dedicated West Coast girl transplanted into the Deep South, she's working on her own "happily ever after" with her boyfriend and their collection of animals including a Siberian Husky that sheds like nobody's business.
Lovely interview, ladies! :) Oh, sorry, and Xander!
ReplyDeleteI'd kill for your dessert right now, Rose!
Enjoy,
TBQ
Thanks, TBQ. Melody made the cake using the receipe and I think it turned out well, although she said with the marscapone, the cake was heavy. Light, yet heavy, but tasted like strawberry shortcake. As long as it's tasty!
DeleteThat dessert looks amaaaazing!
ReplyDeletekimbers10[at]yahoo[dot]com
great blog, I love Andrea Laurence and the cake looks yummy
ReplyDeletesjparkes30(at)gmail(dot)com
thanks x
Yum! The dessert looks amazing and I really enjoyed the interview. ;)
ReplyDeleteMarcy Shuler
bmndshuler(at)hotmail(dot)com
Hey Marcy,
DeleteI just wanted to let you know that I sent you an email congrats.